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We like to welcome you to Bayleaf Garden where you will experience the flavours of traditional Kerala cuisine along with other North Indian and Chinese dishes. There is no compromise on the quality as we make sure all the meat and vegetables used in our restaurant are carefully selected personally. Food is made passionately with the finest of ingredients and spices, specially prepared fresh every day. We only use healthy oil for cooking.

Kerala’s cuisine has a multitude of delicious dishes including vegetarian, seafood and meat. Bayleaf Garden is place where you can experience different flavors of traditional Kerala food with its authentic taste.

We also cater to private parties, events & outdoor catering services.




Sanu was born in a village in Kochi, Kerala also known as the ‘Land of Spices’, famous for its food with unique style and taste. Inspired by his mother, he discovered his passion for cooking  at the tender age of 10 by making Kerala dishes like appam, dosas and vadas. Sanu received his Bachelors in Hotel Management from Oxford College, Bangalore, and started his career as a Chef’s assistant in Grand Hyatt, Mumbai. During his tenure in Mumbai, he learned North Indian and Chinese cuisines under the guidance of some of the highly seasoned Chefs. Later on he joined as a Chef in Costa Cruise ship, Italy. There he further perfected his continental culinary and kitchen management skills. A few years later, Sanu emigrated to the United States of America and started working at the Hyatt Regency in Dallas. Sanu’s ambition to own a restaurant in Dallas was finally fulfilled through ‘Bayleaf Garden’, a space inside the Texaco on the corner of Old Denton Rd. and Rosemade, Carrollton.

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